Yesterday at work I finally got passed off as a certified cook!!! I know this probably sounds dumb to anyone who does not work at In-N-Out but I have been learning how to cook for the past year, and my divisional manager had to come to store and give me a checklist to make sure I am fast enough and that I am making quality burgers, and I was sooo nervous! But I passed! So now I get bumped up to level 6 and will be making 12.50 an hour, yeah buddy! Management here I come!
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